The Chimneys Restaurant Menu

The Chimneys Restaurant offers a menu that perfectly balances classic seafood flavors with comforting, Southern-inspired dishes. Its selection feels both approachable and thoughtfully prepared, serving as an ideal companion to the relaxed, waterfront setting in Gulfport. Whether you're visiting for a leisurely dinner or a special occasion, the menu invites you to savor rich, satisfying meals that reflect the coastal heritage.

Guests often enjoy signature items like the Trout 1640—a sautéed speckled trout topped with fresh crabmeat and shrimp in a light cream sauce—or the hearty Seafood Gumbo and Blackened Redfish, each reflecting the area’s Cajun influences. Alongside these, comforting classics such as fried shrimp and shrimp grits make for familiar favorites that fit the warm, casual vibe of the space.

The menu also features thoughtfully crafted starters and sides, like the Godchaux Salad with jumbo lump crab and boiled shrimp, and more indulgent selections such as Creme Brûlée and bread pudding to close the meal on a gentle, fulfilling note. For those stopping by earlier or later in the day, drinks like a well-balanced Bloody Mary or a glass of sweet tea complement the flavors and enhance the laid-back, coastal atmosphere.

Overall, the dining experience here unfolds in a way that feels unhurried and comfortable—ideal for anyone looking to enjoy the freshest seafood in a setting that’s both inviting and connected to the Gulf Coast’s unique culinary traditions.